Restaurant Menu

Our a la carte menu offers a great selection of tasty breakfasts and a delicious range of main meals, including gourmet salads and pizzas, steak dishes, seafood and vegetarian options. Our authentic curries are extremely popular. Recently added we offer tasting platters of kangaroo, crocodile, emu, wild caught barramundi and local tiger prawns. The menu may change without notice.

Tasting platter - Kangaroo, emu and crocodile, wild caught barramundi, local prawns, dips and salad.

Breakfast

Eggs on Ciabatta - Two free range eggs, fried, poached or scrambled, served on Ciabatta with grilled tomato.

Bacon & Eggs - With grilled tomato & toasted Ciabatta

Frogs full Breakfast - Two bacon rashers, two eggs, beef sausage, mushrooms, grilled tomato & toasted Ciabatta

Pumpkin Omelette - Roasted pumpkin, eggplant, cherry tomatoes, zucchini, cheddar & Parmesan cheese with Toasted Ciabatta.

Breakfast pizza - Napoli sauce, basil pesto, baby spinach, crispy bacon and baked egg, cherry tomato and cheese.

Seriously good Espresso & Teas, soy, low fat & lactose free milk available

Flat White, Cappuccino, Latte, Short Black, Long Black, Macchiato
Frogs Fresh Iced Espresso with Cream
Chai Lattes, Vanilla or Aromatic Spices also Herbal Teas

Starters

Pumpkin soup - With cream & toasted ciabatta
Roo - Croc - Emu - To share with a smoked chilli satay sauce.
Garlic pizza bread - With olive oil, fresh garlic, salt & pesto
Trio of Dukkah - Locally produced dry spice dips with ciabatta and olive oil.
Tasmanian smoked ocean trout - Served with mashed avocado dusted with macadamia nut and wattle seed dukkah.

Gourmet Salads

Tandoori Chicken - Breast of chicken marinated in yoghurt with tandoori spices & garlic oven seared and served on a bed of roasted capsicum, kalamata olives, cherry tomatoes, roasted vegetables and greens drizzled with organic pumpkin & balsamic citrus dressing.

Warm Chicken Caesar with Avocado - Breast of chicken seared on the grill, on cos lettuce with crispy bacon, fanned avocado, croutons and Frogs Caesar dressing

Grilled Prawn Caesar - Australian Prawns grilled with crispy bacon, served, on cos lettuce with crispy bacon, fanned avocado, croutons and Frogs Caesar dressing

Seared Barramundi Salad with Middle Eastern spices - On salad stack with fresh garlic & lime, oven roasted cherry tomatoes, snow pea sprouts & red onion, roasted vegetables and greens drizzled with organic pumpkin & balsamic citrus

Salt & Kaffir lime Calamari Salad - Tender New Zealand calamari sauteed with garlic and lime, on a bed of mixed greens & roasted vegetables and greens drizzled with organic pumpkin & balsamic citrus dreesing

Anti Pasto on Tossed Salad - Eggplant, capsicum, semi dried tomato olives, rockette, pesto & greens. Grapeseed & olive oil, garlic & balsamic dressing.

Avocado, Bocconcini & Rockette - With grilled cherry tomatoes, Lebanese cucumber, red onion & roasted vegetables and greens drizzled with organic pumpkin & balsamic citrus dreesing

Authentic curries - Spinach and chickpea, beef and eggplant, crocodile and preserved lemon and chicken coriander and coconut.

Beef

Sirloin Steak - Served with fresh mushroom sauce, crispy fries plus a tossed green salad with our our own salad dressing

Tableland beef, bacon & cheese burger - Prime tableland beef mince pattie, with bacon & cheese, served with caramelized onion, in a toasted bun with fries and coleslaw.

Fish,  Prawns & Calamari

Barramundi local -  Wild Caught, grilled with crispy fries and green salad and our own lemon & caper berry mayonnaise

Cajun Barramundi local -  Wild Caught, in cajun spices grilled and served with cucumber yoghurt, salad & fries

Barramundi Burger local - Wild Caught, grilled or battered on a toasted bun with caper berry mayonnaise, tossed salad & fries

Prawn Cutlets local - Prawns lightly crumbed, served with crunchy fries, salad and caperberry mayonnaise

Salt & Pepper Calamari Salad  - Tender New Zealand calamari sauteed with garlic and lime, on a bed of mixed greens & roasts.

Gourmet Pizzas

Breakfast Pizza - Crispy bacon & grilled egg with cherry tomato on a semi dried tomato pesto, sprinkled with baby rockette

Ricotta & Pumpkin Pizza (Veg) - Roasted butternut pumpkin topped with ricotta & parmesan, sprinkled with pine nuts & fresh basil

Vegetable Pizza with Rosemary Oil (Veg) - Pumpkin, eggplant, zucchini & capsicum topped with boccochini & mozzarella  

Vegetarian Greek Pizza - With feta cheese, rocket, and semi dried tomato, eggplant and olives..

Tandoori Chicken - On spinach and ricotta cheese with oven baked cherry tomatoes, topped with garlic & cucumber yoghurt

Chilli Prawn & Garlic - On a tomato base with capsicum, red onion and jalapenos chilli topped with mozzarella

Prawn & Avocado - Local prawns with avocado, pepperoni, mushrooms & olives topped with parmesan & mozzarela

Garlic Pizza bread - With olive oil, fresh garlic, sea salt & pesto

Regular Pizzas

Pizza Margarita - Crispy pizza base with tomato & cheese
Hawaiian Pizza - Shaved ham, pineapple, tomato and cheese
Pizza Pepperoni - Mushrooms, olives, pepperoni, tomato & cheese

Children's Menu

Marguerita pizza - 7" pizza with Napoli (tomato) sauce & melted cheese
Battered Barramundi - With chips, salad garnish, tartare & tomato sauce
Grilled Barramundi - With chips, salad garnish, tartare & tomato sauce
Beef Burger - With chips, salad garnish & tomato sauce
Chicken nuggets - with chips salad garnish & tomato sauce
Toasted cheese roll
Toasted cheese & tomato roll
Toasted ham, cheese & tomato roll
Bowl of salad - Lettuce, cucumber, spiralled carrot, red onion & dressing
Bowl of vanilla ice cream
Soft drinks - Fanta, Coke, Diet Coke, Squash & Lemonade, Ginger beer
Cloudy Apple Juice
100% juices - Orange & Mango, Apple & Guava, Blueberry, Cranberry
Frogs Restaurant - 2/4 Rob Veivers Drive, Kuranda, Australia - Ph 4093 8952 - Email info@frogsrestaurant.com.au