Kuranda, Australia since 1980
Builds fast and just keeps on giving, this is a fruit-driven wine, that is about pure pleasure, in a dark berried and spice-strewn context. Pairs great with the Rib Fillet.
This wine naturally sits between that of the Pinot Grigio and Pinot Gris. So let’s go with that. It’s dry with an acid backbone and a savoury, moreish character.
With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.
With grilled tomato & toasted ciabatta
Grilled in a toasted bun with tomato & lettuce, caper berry mayonnaise, crispy fries & tomato sauce.
A generous serve, grilled, on crispy fries with green salad and lemon, & caper berry mayonnaise.
Slow cooked oyster blade in a tomato base and cubed eggplant with a hint of lemon.
Bacon egg lettuce and tomato on ciabatta with our mayonnaise.
Note: This service is only available to locals within the Kuranda Village between 9:00am – 3:30pm