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$6.00 – $70.00
Adams Rib Red (70% Nebbiolo, 30% Shiraz)
Builds fast and just keeps on giving, this is a fruit-driven wine, that is about pure pleasure, in a dark berried and spice-strewn context. Pairs great with the Rib Fillet.
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$5.00 – $65.00
Arifon Pinot Grigio
This wine naturally sits between that of the Pinot Grigio and Pinot Gris. So let’s go with that. It’s dry with an acid backbone and a savoury, moreish character.
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$20.00
Avocado, Bocconcini & Roast Vegetable Salad (V)
With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.
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$24.50
Barramundi Burger
Grilled in a toasted bun with tomato & lettuce, caper berry mayonnaise, crispy fries & tomato sauce.
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$36.00
Barramundi Wild Caught local
A generous serve, grilled, on crispy fries with green salad and lemon, & caper berry mayonnaise.
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$9.50 – $15.50
Beef & Eggplant
Slow cooked oyster blade in a tomato base and cubed eggplant with a hint of lemon.
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Note: This service is only available to locals within the Kuranda Village between 9:00am – 3:30pm