Kuranda, Australia since 1980
Prime beef mince pattie with crispy bacon, cheese, and caramelized onion jam, on a toasted bun, crispy French fries, tomato or bbq sauce.
High quality, Tasmanian grass fed served with a fresh mushroom, cream and red wine sauce, crispy fries, and a salad garnish.
This is no ragged piece of beef, prime quality rib fillet, thick and tender served with caramelized onion jam, on a toasted bun, crispy French fries, and a salad garnish.
A generous serve, grilled, on crispy fries with green salad and lemon, & caper berry mayonnaise.
Grilled in a toasted bun with tomato & lettuce, caper berry mayonnaise, crispy fries & tomato sauce.
Local Spanish mackerel in our house made beer batter with crispy French fries, tartare sauce, lemon and coleslaw.
Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.
With grilled tomato & toasted ciabatta
House made napoli and basil pesto sauce, baby spinach, crispy bacon, baked egg, roasted cherry tomato, lightly sprinkled with mozzarella & parmesan cheese.
Bacon lettuce and tomato on ciabatta with our mayonnaise.
Note: This service is only available to locals within the Kuranda Village between 9:00am – 3:30pm