Kuranda, Australia since 1980
This is no ragged piece of beef, prime quality rib fillet, thick and tender served with caramelized onion jam, on a toasted bun, crispy French fries, and a salad garnish.
This beer packs a punch with aromas of coffee, chocolate and caramel matched with a full bodied mouth feel, a smooth finish and rounding bitterness. Currently being tested to become the first certified ‘space beer’ in the world!
Plenty of malted and unmalted wheat in the grist make up a big burst of fruity Nelson Sauvin and Motueka hops on the nose make for a aromatic, hoppy, sessionable beer.
Prime beef mince pattie with crispy bacon, cheese, and caramelized onion jam, on a toasted bun, crispy French fries, tomato or bbq sauce.
Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.
Fresh seasonal greens, tomato, cucumber, red onion, and carrot.
This beer has hop-driven characters of orange, mango and papaya. It delivers a tropical taste that is sure to put the sand between your toes and the tan on your skin.