• 2/4 Rob Veivers Drive (The Heritage Markets), Kuranda, Australia
  • + 61 7 4093 8952

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    Starters

    • $25.50

      Roo – Croc – Emu – To share

      Multiple small portions of each to get a taste of Australian bush tucker, Crocodile, Kangaroo and Emu with our house made smoked chili, peanut and macadamia satay sauce.

    • $10.50

      Mashed avocado

      With macadamia & wattle seed Dukkah with fetta on our locally toasted ciabatta that’s baked daily in Kuranda.

    • $6.50

      Garlic bread

    • $18.00

      Tasmanian Smoked Ocean Trout

      Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.

      Add a poached egg for $3.00

    Breakfast

    • $10.50

      BLAT

      Bacon, avocado lettuce and tomato on ciabatta with our mayonnaise.

      Add Cheese $1.00
      Add bowl of crispy fries $6.50
    • $9.50

      BELT

      Bacon egg lettuce and tomato on ciabatta with our mayonnaise.

    • $8.50

      BLT

      Bacon lettuce and tomato on ciabatta with our mayonnaise.

    • $15.70

      Breakfast Pizza

      House made napoli and basil pesto sauce, baby spinach, crispy bacon, baked egg, roasted cherry tomato, lightly sprinkled with mozzarella & parmesan cheese.

    • $15.70

      Bacon & Eggs

      With grilled tomato & toasted ciabatta

    • $18.00

      Tasmanian Smoked Ocean Trout

      Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.

      Add a poached egg for $3.00

    Burgers, Fish, Steak & BLT

    • $18.50

      Classic Fish & Chips

      Local Spanish mackerel in our house made beer batter with crispy French fries, tartare sauce, lemon and coleslaw.

    • $24.50

      Barramundi Burger

      Grilled in a toasted bun with tomato & lettuce, caper berry mayonnaise, crispy fries & tomato sauce.

    • $36.00

      Barramundi Wild Caught local

      A generous serve, grilled, on crispy fries with green salad and lemon, & caper berry mayonnaise.

    • $28.00

      Steak Burger

      This is no ragged piece of beef, prime quality rib fillet, thick and tender served with caramelized onion jam, on a toasted bun, crispy French fries, and a salad garnish.

    • $38.00

      Rib Fillet Steak

      High quality, Tasmanian grass fed served with a fresh mushroom, cream and red wine sauce, crispy fries, and a salad garnish.

    • $19.70

      Tableland beef, bacon & cheese burger

      Prime beef mince pattie with crispy bacon, cheese, and caramelized onion jam, on a toasted bun, crispy French fries, tomato or bbq sauce.

    Curries

    Add Basmati Rice for $2.50
    Add Raita for 2.50
    Add Naan Bread for $2.50
    Add Dhal for $3.50
    Add Indian Salad (tomato, cucumber, red onion and lemon) for $4.00

    • $9.50/$15.50

      Crocodile & Green Apple

      • Small - $9.50
      • Large - $15.50

      Salt water crocodile in a Sri Lankan curry made using dark roasted peppers and spices.

    • $9.50/$15.50

      Chicken & Mushroom

      • Small - $9.50
      • Large - $15.50

      Thigh fillet cooked in a tomato base with a hint of coconut cream.

    • $9.50/$15.50

      Beef & Eggplant

      • Small - $9.50
      • Large - $15.50

      Slow cooked oyster blade in a tomato base and cubed eggplant with a hint of lemon.

    • $9.50/$15.50

      Slow Cooked Mutton & Green Mango Curry

      • Small - $9.50
      • Large - $15.50

      Tasty mutton with mint and lemon, crushed tomato, ginger and local green mango.

    • $9.50/$15.50

      Chick Pea & Spinach (V)

      • Small - $9.50
      • Large - $15.50

      A mix of coconut cream and crushed tomato coriander and baby spinach.

    • $9.50/$15.50

      Masoor dhal (V)

      • Small - $9.50
      • Large - $15.50

      Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.

    Pizzas

    (ALL OF OUR PIZZAS ARE SERVED ON OUR HOUSE MADE NAPOLI SAUCE, AND IS
    AVAILABLE WITHOUT ONION OR GARLIC)

    • $13.90

      Pepperoni Pizza

      Mushrooms, olives, pepperoni, tomato & cheese.

    • $13.90

      Hawaiian Pizza

      Shaved ham, pineapple, tomato & cheese.

    • $9.90

      Margarita Pizza (V)

      Crispy pizza base with tomato & cheese.

    • $13.90

      Greek Vegetarian Pizza (V)

      Feta cheese, eggplant, pumpkin, zucchini, other seasonal vegetables, & olives.

    • $13.90

      Roast Vegetable Pizza (V)

      Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.

    • $13.90

      Ricotta & Pumpkin Pizza (V)

      Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.

    Salads

    • $6.90

      Tossed Salad

      Fresh seasonal greens, tomato, cucumber, red onion, and carrot.

    • $20.00

      Avocado, Bocconcini & Roast Vegetable Salad (V)

      With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.

    • $26.00

      Kafir Lime Salt & Pepper Calamari Salad

      Tender calamari sautéed with garlic and lime salt, on a salad stack with slivers of roast pumpkin, seasonal greens, raw and roasted vegetables. Citrus, balsamic and grape seed oil dressing.

    Vegetarian

    • $6.90

      Tossed Salad

      Fresh seasonal greens, tomato, cucumber, red onion, and carrot.

    • $20.00

      Avocado, Bocconcini & Roast Vegetable Salad (V)

      With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.

    • $9.90

      Margarita Pizza (V)

      Crispy pizza base with tomato & cheese.

    • $13.90

      Greek Vegetarian Pizza (V)

      Feta cheese, eggplant, pumpkin, zucchini, other seasonal vegetables, & olives.

    • $13.90

      Roast Vegetable Pizza (V)

      Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.

    • $13.90

      Ricotta & Pumpkin Pizza (V)

      Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.

    • $9.50/$15.50

      Chick Pea & Spinach (V)

      • Small - $9.50
      • Large - $15.50

      A mix of coconut cream and crushed tomato coriander and baby spinach.

    • $9.50/$15.50

      Masoor dhal (V)

      • Small - $9.50
      • Large - $15.50

      Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.

    Sweets & Treats

    All Locally Baked

    • $7.00

      Carrot with Coconut Cream Icing (Vegan)

      A delicious raw carrot cake, only tasting it does it justice.

    • $7.00

      Mandarin Citrus Almond Cake (Gluten Free)

      The perfect light treat, crisp and delicious

    • $7.00

      Mango & Coconut Cheese Cake

      A testament to North Queensland’s delicious mangos

    Teas & Coffees

    Large +$1.00
    BonSoy +$1.00
    Extra Shot +$0.50
    Lactose free +$0.50

    • $4.00

      Organic Teas

      We stock a range of locally made Organic Teas:
      English Breakfast, Earl Grey, Mint, Green Tea, Original Leafed Chai Tea

    • $4.00

      Single Origin

      (Ask server for more info on the origin available)

    • $5.00

      Cold Brew

      A sweet smooth and refreshing coffee served over ice, using a rotating Single Origin. Best enjoyed black.

    • $4.00

      House Blend

      Axil Coffee Roasters Seasonal Espresso Blend

    Fruit Juices, Smoothies & Milkshakes

    Freshly squeezed to Order

    • $3.80

      Organic Coconut Water

      Organic Coconut Water 100% 330ml

    • $4.80

      Organic Mojo Kombucha – Passionfruit

      In this bottle we have matched our MOJO with 100% pure exotic Passionfruit.

    • $4.80

      Organic Mojo Kombucha – Ginger

      Pressed ginger juice has been infused with our Organic Kombucha.

    • $7.50

      Smoothies

      Real mango or banana

    • $6.50

      Milkshakes

      Caramel, Strawberry, Chocolate & Vanilla.

    • $7.50

      Combo Fruit Juice

      Made up of: apple, orange, beetroot, celery, pineapple, carrot & ginger.

    Soft Drinks

    • $4.70

      San Pellegrino Sparkling Mineral Water 500ml

    • $4.50

      Bundaberg Ginger Beer

    • $3.50

      Soft Drink Cans

      Coca Cola, Coke Zero, Lemonade, Lemon Squash, Fanta.

    Aussie Craft Beer

    • $8.00

      Cloudy Cider

      Young Henrys NSW 4.6%

      A 50/50 blend of the Royal Gala and Pink Lady varieties. Everything here – from the sweetness to the tartness to the cloudy appearance – is completely natural. The cider contains no added sugar, syrups, chemicals or water and is gluten free.

    • $9.50

      Stout

      4 Pines NSW 5.1%

      This beer packs a punch with aromas of coffee, chocolate and caramel matched with a full bodied mouth feel, a smooth finish and rounding bitterness. Currently being tested to become the first certified ‘space beer’ in the world!

    • $9.00

      Pilsner

      Moo Brew Tasmania VIC 4.8%

      This Pilsner redefines the classic lager, challenging the cherished belief that they can only be made in Pilsen. In Tasmania’s perfect climate, with its pristine soft water, Moo Brew Pilsner departs from established tradition by using only German Spalt hops to achieve its unique aroma and lingering bitterness.

    • $8.00

      Summer Ale

      Mountain Goat VIC 4.7%

      Plenty of malted and unmalted wheat in the grist make up a big burst of fruity Nelson Sauvin and Motueka hops on the nose make for a aromatic, hoppy, sessionable beer.

    • $9.00

      Big Head Zero Carb Lager

      Burleigh Brewing Co. QLD 4.2%

      A full-flavored beer, that is 100% natural and boasts a clean, crisp taste. Bighead is brewed traditionally, with an innovative twist. The depth of flavor will surprise you.

    • $8.50

      Twisted Palm Tropical Ale

      Burleigh Brewing Co. QLD 4.2%

      This beer has hop-driven characters of orange, mango and papaya. It delivers a tropical taste that is sure to put the sand between your toes and the tan on your skin.

    Red wines

    • $6.00/$70.00

      Adams Rib Red (70% Nebbiolo, 30% Shiraz)

      • 30ml pour - $6.00
      • 150ml pour - $18.00
      • Bottle - $70.00

      Beechworth VIC 2014

      Builds fast and just keeps on giving, this is a fruit-driven wine, that is about pure pleasure, in a dark berried and spice-strewn context. Pairs great with the Rib Fillet.

    • $5.00/$45.00

      Smallfry Cabernet Sauvignon

      • 30ml pour - $5.00
      • 150ml pour - $10.00
      • Bottle - $45.00

      Eden Valley VIC 2015

      It is hard not to get excited by this wonderful combination of red and black forest fruits nestled in a bed of slightly grippy tannin. Fruit, structure, depth and complexity what more could you want?

    White/Rose Wines

    • $4.00/$50.00

      Crudo Rose (70% Syrah, 30% Nebbiolo)

      • 30ml pour - $4.00
      • 150ml pour - $13.00
      • Bottle - $50.00

      Yarra Valley VIC 2016

      Juicy and bouncy in style, a hint of sweetness that is balanced out with a minerally acid. Big gulps. Sunny days. Great stuff. Notes of strawberry and a hint of cinnamon. Great addition to the Tasmanian Smoked Ocean Trout.

    • $5.00/$65.00

      Arifon Pinot Grigio

      • 30ml pour - $5.00
      • 150ml pour - $16.00
      • Bottle - $65.00

      Yarra Valley VIC 2016

      This wine naturally sits between that of the Pinot Grigio and Pinot Gris. So let’s go with that. It’s dry with an acid backbone and a savoury, moreish character.

    • $3.00/$40.00

      Save Our Souls Chardonnay

      • 30ml pour - $3.00
      • 150ml pour - $10.00
      • Bottle - $40.00

      Yarra Valley VIC 2016

      A classic style chardonnay that stays true to tradition whilst bringing a fun and fresh twist. Fresh, zesty, and perfect with the Spanish Mackerel.

    • $3.00/$40.00

      Small Fry Riesling

      • 30ml pour - $3.00
      • 150ml pour - $10.00
      • Bottle - $40.00

      Eden Valley SA 2017

      This is the first fully certified Biodynamic wine from the Small Fry group and its delicious! Flavors of rich lime and tropical fruits pair beautifully with fragrant dishes like the Kaffir Lime Salt & Pepper Calamari. Minimal sulphites 59ppm.

    • $3.00/$40.00

      Earths End Sauvignon Blanc

      • 30ml pour - $3.00
      • 150ml pour - $10.00
      • Bottle - $40.00

      Marlborough Sounds NZ 2016

      This wine is a true representation of Marlborough Sauvignon Blanc. Fermented in steel vats, this clean and crisp wine pairs beautifully with the Avocado, Bocconcini & Roast Vegetable Salad.