• 2/4 Rob Veivers Drive (The Heritage Markets), Kuranda, Australia
  • + 61 7 4093 8952

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Starters

  • $25.50

    Roo – Croc – Emu – To share

    Multiple small portions of each to get a taste of Australian bush tucker, Crocodile, Kangaroo and Emu with our house made smoked chili, peanut and macadamia satay sauce.

  • $10.50

    Mashed avocado

    With macadamia & wattle seed Dukkah with fetta on our locally toasted ciabatta that’s baked daily in Kuranda.

  • $6.50

    Garlic bread

  • $18.00

    Tasmanian Smoked Ocean Trout

    Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.

    Add a poached egg for $3.00

Breakfast

  • $10.50

    BLAT

    Bacon, avocado lettuce and tomato on ciabatta with our mayonnaise.

    Add Cheese $1.00
    Add bowl of crispy fries $6.50
  • $9.50

    BELT

    Bacon egg lettuce and tomato on ciabatta with our mayonnaise.

  • $8.50

    BLT

    Bacon lettuce and tomato on ciabatta with our mayonnaise.

  • $15.70

    Breakfast Pizza

    House made napoli and basil pesto sauce, baby spinach, crispy bacon, baked egg, roasted cherry tomato, lightly sprinkled with mozzarella & parmesan cheese.

  • $15.70

    Bacon & Eggs

    With grilled tomato & toasted ciabatta

  • $18.00

    Tasmanian Smoked Ocean Trout

    Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.

    Add a poached egg for $3.00

Burgers, Fish, Steak & BLT

  • $18.50

    Classic Fish & Chips

    Local Spanish mackerel in our house made beer batter with crispy French fries, tartare sauce, lemon and coleslaw.

  • $24.50

    Barramundi Burger

    Grilled in a toasted bun with tomato & lettuce, caper berry mayonnaise, crispy fries & tomato sauce.

  • $36.00

    Barramundi Wild Caught local

    A generous serve, grilled, on crispy fries with green salad and lemon, & caper berry mayonnaise.

  • $28.00

    Steak Burger

    This is no ragged piece of beef, prime quality rib fillet, thick and tender served with caramelized onion jam, on a toasted bun, crispy French fries, and a salad garnish.

  • $38.00

    Rib Fillet Steak

    High quality, Tasmanian grass fed served with a fresh mushroom, cream and red wine sauce, crispy fries, and a salad garnish.

  • $19.70

    Tableland beef, bacon & cheese burger

    Prime beef mince pattie with crispy bacon, cheese, and caramelized onion jam, on a toasted bun, crispy French fries, tomato or bbq sauce.

Curries

Add Basmati Rice for $2.50
Add Raita for 2.50
Add Naan Bread for $2.50
Add Dhal for $3.50
Add Indian Salad (tomato, cucumber, red onion and lemon) for $4.00

  • $9.50/$15.50

    Crocodile & Green Apple

    • Small - $9.50
    • Large - $15.50

    Salt water crocodile in a Sri Lankan curry made using dark roasted peppers and spices.

  • $9.50/$15.50

    Chicken & Mushroom

    • Small - $9.50
    • Large - $15.50

    Thigh fillet cooked in a tomato base with a hint of coconut cream.

  • $9.50/$15.50

    Beef & Eggplant

    • Small - $9.50
    • Large - $15.50

    Slow cooked oyster blade in a tomato base and cubed eggplant with a hint of lemon.

  • $9.50/$15.50

    Slow Cooked Mutton & Green Mango Curry

    • Small - $9.50
    • Large - $15.50

    Tasty mutton with mint and lemon, crushed tomato, ginger and local green mango.

  • $9.50/$15.50

    Chick Pea & Spinach (V)

    • Small - $9.50
    • Large - $15.50

    A mix of coconut cream and crushed tomato coriander and baby spinach.

  • $9.50/$15.50

    Masoor dhal (V)

    • Small - $9.50
    • Large - $15.50

    Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.

Pizzas

(ALL OF OUR PIZZAS ARE SERVED ON OUR HOUSE MADE NAPOLI SAUCE, AND IS
AVAILABLE WITHOUT ONION OR GARLIC)

  • $13.90

    Pepperoni Pizza

    Mushrooms, olives, pepperoni, tomato & cheese.

  • $13.90

    Hawaiian Pizza

    Shaved ham, pineapple, tomato & cheese.

  • $9.90

    Margarita Pizza (V)

    Crispy pizza base with tomato & cheese.

  • $13.90

    Greek Vegetarian Pizza (V)

    Feta cheese, eggplant, pumpkin, zucchini, other seasonal vegetables, & olives.

  • $13.90

    Roast Vegetable Pizza (V)

    Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.

  • $13.90

    Ricotta & Pumpkin Pizza (V)

    Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.

Salads

  • $6.90

    Tossed Salad

    Fresh seasonal greens, tomato, cucumber, red onion, and carrot.

  • $20.00

    Avocado, Bocconcini & Roast Vegetable Salad (V)

    With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.

  • $26.00

    Kafir Lime Salt & Pepper Calamari Salad

    Tender calamari sautéed with garlic and lime salt, on a salad stack with slivers of roast pumpkin, seasonal greens, raw and roasted vegetables. Citrus, balsamic and grape seed oil dressing.

Vegetarian

  • $6.90

    Tossed Salad

    Fresh seasonal greens, tomato, cucumber, red onion, and carrot.

  • $20.00

    Avocado, Bocconcini & Roast Vegetable Salad (V)

    With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.

  • $9.90

    Margarita Pizza (V)

    Crispy pizza base with tomato & cheese.

  • $13.90

    Greek Vegetarian Pizza (V)

    Feta cheese, eggplant, pumpkin, zucchini, other seasonal vegetables, & olives.

  • $13.90

    Roast Vegetable Pizza (V)

    Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.

  • $13.90

    Ricotta & Pumpkin Pizza (V)

    Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.

  • $9.50/$15.50

    Chick Pea & Spinach (V)

    • Small - $9.50
    • Large - $15.50

    A mix of coconut cream and crushed tomato coriander and baby spinach.

  • $9.50/$15.50

    Masoor dhal (V)

    • Small - $9.50
    • Large - $15.50

    Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.

Sweets & Treats

All Locally Baked

  • $7.00

    Carrot with Coconut Cream Icing (Vegan)

    A delicious raw carrot cake, only tasting it does it justice.

  • $7.00

    Mandarin Citrus Almond Cake (Gluten Free)

    The perfect light treat, crisp and delicious

  • $7.00

    Mango & Coconut Cheese Cake

    A testament to North Queensland’s delicious mangos

Teas & Coffees

Large +$1.00
BonSoy +$1.00
Extra Shot +$0.50
Lactose free +$0.50

  • $4.00

    Organic Teas

    We stock a range of locally made Organic Teas:
    English Breakfast, Earl Grey, Mint, Green Tea, Original Leafed Chai Tea

  • $4.00

    Single Origin

    (Ask server for more info on the origin available)

  • $5.00

    Cold Brew

    A sweet smooth and refreshing coffee served over ice, using a rotating Single Origin. Best enjoyed black.

  • $4.00

    House Blend

    Axil Coffee Roasters Seasonal Espresso Blend

Fruit Juices, Smoothies & Milkshakes

Freshly squeezed to Order

  • $3.80

    Organic Coconut Water

    Organic Coconut Water 100% 330ml

  • $4.80

    Organic Mojo Kombucha – Passionfruit

    In this bottle we have matched our MOJO with 100% pure exotic Passionfruit.

  • $4.80

    Organic Mojo Kombucha – Ginger

    Pressed ginger juice has been infused with our Organic Kombucha.

  • $7.50

    Smoothies

    Real mango or banana

  • $6.50

    Milkshakes

    Caramel, Strawberry, Chocolate & Vanilla.

  • $7.50

    Combo Fruit Juice

    Made up of: apple, orange, beetroot, celery, pineapple, carrot & ginger.

Soft Drinks

  • $4.70

    San Pellegrino Sparkling Mineral Water 500ml

  • $4.50

    Bundaberg Ginger Beer

  • $3.50

    Soft Drink Cans

    Coca Cola, Coke Zero, Lemonade, Lemon Squash, Fanta.

Aussie Craft Beer

  • $8.00

    Cloudy Cider

    Young Henrys NSW 4.6%

    A 50/50 blend of the Royal Gala and Pink Lady varieties. Everything here – from the sweetness to the tartness to the cloudy appearance – is completely natural. The cider contains no added sugar, syrups, chemicals or water and is gluten free.

  • $9.50

    Stout

    4 Pines NSW 5.1%

    This beer packs a punch with aromas of coffee, chocolate and caramel matched with a full bodied mouth feel, a smooth finish and rounding bitterness. Currently being tested to become the first certified ‘space beer’ in the world!

  • $9.00

    Pilsner

    Moo Brew Tasmania VIC 4.8%

    This Pilsner redefines the classic lager, challenging the cherished belief that they can only be made in Pilsen. In Tasmania’s perfect climate, with its pristine soft water, Moo Brew Pilsner departs from established tradition by using only German Spalt hops to achieve its unique aroma and lingering bitterness.

  • $8.00

    Summer Ale

    Mountain Goat VIC 4.7%

    Plenty of malted and unmalted wheat in the grist make up a big burst of fruity Nelson Sauvin and Motueka hops on the nose make for a aromatic, hoppy, sessionable beer.

  • $9.00

    Big Head Zero Carb Lager

    Burleigh Brewing Co. QLD 4.2%

    A full-flavored beer, that is 100% natural and boasts a clean, crisp taste. Bighead is brewed traditionally, with an innovative twist. The depth of flavor will surprise you.

  • $8.50

    Twisted Palm Tropical Ale

    Burleigh Brewing Co. QLD 4.2%

    This beer has hop-driven characters of orange, mango and papaya. It delivers a tropical taste that is sure to put the sand between your toes and the tan on your skin.

Red wines

  • $6.00/$70.00

    Adams Rib Red (70% Nebbiolo, 30% Shiraz)

    • 30ml pour - $6.00
    • 150ml pour - $18.00
    • Bottle - $70.00

    Beechworth VIC 2014

    Builds fast and just keeps on giving, this is a fruit-driven wine, that is about pure pleasure, in a dark berried and spice-strewn context. Pairs great with the Rib Fillet.

  • $5.00/$45.00

    Smallfry Cabernet Sauvignon

    • 30ml pour - $5.00
    • 150ml pour - $10.00
    • Bottle - $45.00

    Eden Valley VIC 2015

    It is hard not to get excited by this wonderful combination of red and black forest fruits nestled in a bed of slightly grippy tannin. Fruit, structure, depth and complexity what more could you want?

White/Rose Wines

  • $4.00/$50.00

    Crudo Rose (70% Syrah, 30% Nebbiolo)

    • 30ml pour - $4.00
    • 150ml pour - $13.00
    • Bottle - $50.00

    Yarra Valley VIC 2016

    Juicy and bouncy in style, a hint of sweetness that is balanced out with a minerally acid. Big gulps. Sunny days. Great stuff. Notes of strawberry and a hint of cinnamon. Great addition to the Tasmanian Smoked Ocean Trout.

  • $5.00/$65.00

    Arifon Pinot Grigio

    • 30ml pour - $5.00
    • 150ml pour - $16.00
    • Bottle - $65.00

    Yarra Valley VIC 2016

    This wine naturally sits between that of the Pinot Grigio and Pinot Gris. So let’s go with that. It’s dry with an acid backbone and a savoury, moreish character.

  • $3.00/$40.00

    Save Our Souls Chardonnay

    • 30ml pour - $3.00
    • 150ml pour - $10.00
    • Bottle - $40.00

    Yarra Valley VIC 2016

    A classic style chardonnay that stays true to tradition whilst bringing a fun and fresh twist. Fresh, zesty, and perfect with the Spanish Mackerel.

  • $3.00/$40.00

    Small Fry Riesling

    • 30ml pour - $3.00
    • 150ml pour - $10.00
    • Bottle - $40.00

    Eden Valley SA 2017

    This is the first fully certified Biodynamic wine from the Small Fry group and its delicious! Flavors of rich lime and tropical fruits pair beautifully with fragrant dishes like the Kaffir Lime Salt & Pepper Calamari. Minimal sulphites 59ppm.

  • $3.00/$40.00

    Earths End Sauvignon Blanc

    • 30ml pour - $3.00
    • 150ml pour - $10.00
    • Bottle - $40.00

    Marlborough Sounds NZ 2016

    This wine is a true representation of Marlborough Sauvignon Blanc. Fermented in steel vats, this clean and crisp wine pairs beautifully with the Avocado, Bocconcini & Roast Vegetable Salad.