Kuranda, Australia since 1980
Slow cooked oyster blade in a tomato base and cubed eggplant with a hint of lemon.
A mix of coconut cream and crushed tomato coriander and baby spinach.
Thigh fillet cooked in a tomato base with a hint of coconut cream.
Salt water crocodile in a Sri Lankan curry made using dark roasted peppers and spices.
Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.
Tasty mutton with mint and lemon, crushed tomato, ginger and local green mango.
Curries of the Day are all served with basmati rice & raita (cucumber and yoghurt)
We sell the spices that go into making these delicious curries, and take pride in the fact that they are all handcrafted & locally made.