Kuranda, Australia since 1980
With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.
Tender calamari sautéed with garlic and lime salt, on a salad stack with slivers of roast pumpkin, seasonal greens, raw and roasted vegetables. Citrus, balsamic and grape seed oil dressing.
Fresh seasonal greens, tomato, cucumber, red onion, and carrot.