Kuranda, Australia since 1980
Slow cooked oyster blade in a tomato base and cubed eggplant with a hint of lemon.
Add Basmati Rice for $2.50
Add Raita for 2.50
Add Naan Bread for $2.50
Add Dhal for $3.50
Add Indian Salad (tomato, cucumber, red onion and lemon) for $4.00
$9.50 – $15.50
Large Serve, Small Serve
Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.
Tasty mutton with mint and lemon, crushed tomato, ginger and local green mango.
A mix of coconut cream and crushed tomato coriander and baby spinach.
Salt water crocodile in a Sri Lankan curry made using dark roasted peppers and spices.
Thigh fillet cooked in a tomato base with a hint of coconut cream.