Kuranda, Australia since 1980
Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.
Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.
Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.
With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.
Fresh seasonal greens, tomato, cucumber, red onion, and carrot.
Shaved ham, pineapple, tomato & cheese.