Kuranda, Australia since 1980
Fresh seasonal greens, tomato, cucumber, red onion, and carrot.
Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.
A mix of coconut cream and crushed tomato coriander and baby spinach.
Crispy pizza base with tomato & cheese.
Tender calamari sautéed with garlic and lime salt, on a salad stack with slivers of roast pumpkin, seasonal greens, raw and roasted vegetables. Citrus, balsamic and grape seed oil dressing.
Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.