Kuranda, Australia since 1980
Fresh seasonal greens, tomato, cucumber, red onion, and carrot.
Tender calamari sautéed with garlic and lime salt, on a salad stack with slivers of roast pumpkin, seasonal greens, raw and roasted vegetables. Citrus, balsamic and grape seed oil dressing.
Feta cheese, eggplant, pumpkin, zucchini, other seasonal vegetables, & olives.
Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.
Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.
Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.