Frogs Restaurant - your exclusive venue, a great setting for your ceremony, reception or both
Tropical garden, huge verandah and class decor, with Frogs being exclusively yours from 3pm on any day the scope for indulging in your fantasy theme is limited only by your imagination. We can do all the work for you or you are free to arrange it all with friends and family. Frogs, family owned since 1980 we have extensive experience in function organization and catering.
We have created memorable meals and banquets for the most discerning, from small family groups, a prime minister and his cabinet and funky Kuranda wedding parties. We have no venue hire charge. Just some of the foods we have prepared:
Honey Roasted Chicken Skewers - With Tamarind glaze.
Ricotta, Parmesan and Spinach moulds -Topped with red onion and purple basil marmalade.
Lime Smoked Marlin Pate in rice paper parcels With cracked pepper & dill.
Tempura oysters on Chinese spoons - Plump oysters in tempura batter on wild rocket chiffonade with a hint of wasabi.
Grilled Cajun Prawns - On black rye with lemon zest sour cream.
Chermoula crusted mini Crocodile Kebabs -Tail Fillet of Crocodile, in chermoula spices, char-grilled.
Buffalo Bocconcini & pine nut pesto - On puff pastry discs.
Braised Portabella mushrooms - With guacamole stuffing
Blue cheese stuffed dates - With almond & cayenne.
Smoked salmon & cream cheese tartlets - With asparagus mash.
Moroccan Pea & Sweet Potato soup - With a hint of citrus.
Tableland Red Claw (Freshwater Yabbie) - With Lemon Myrtle Caper Berry Mayonnaise.
Lamb Loin Medallions - In Chermoula Crust.
Beef Tenderloin - With Swiss Brown Mushroom Jus.
Swordfish fillet - Sautéed with Malay spices.
Chicken Tenderloin - Basted with Tagine marinade.
We can build a customised menu just for your party and special dietary needs will be catered for.
Catch up with Terry & Vicki and tell us what you want. We also offer offsite catering at a number of venues.