• 2/4 Rob Veivers Drive (The Heritage Markets), Kuranda, Australia
  • + 61 7 4093 8952

Don't Miss

Today's Offer

Starters

  • $25.50

    Roo – Croc – Emu – To share

    Multiple small portions of each to get a taste of Australian bush tucker, Crocodile, Kangaroo and Emu with our house made smoked chili, peanut and macadamia satay sauce.

  • $10.50

    Mashed avocado

    With macadamia & wattle seed Dukkah with fetta on our locally toasted ciabatta that’s baked daily in Kuranda.

  • $6.50

    Garlic bread

  • $18.00

    Tasmanian Smoked Ocean Trout

    Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.

    Add a poached egg for $3.00

Breakfast

  • $10.50

    BLAT

    Bacon, avocado lettuce and tomato on ciabatta with our mayonnaise.

    Add Cheese $1.00
    Add bowl of crispy fries $6.50
  • $9.50

    BELT

    Bacon egg lettuce and tomato on ciabatta with our mayonnaise.

  • $8.50

    BLT

    Bacon lettuce and tomato on ciabatta with our mayonnaise.

  • $15.70

    Breakfast Pizza

    House made napoli and basil pesto sauce, baby spinach, crispy bacon, baked egg, roasted cherry tomato, lightly sprinkled with mozzarella & parmesan cheese.

  • $15.70

    Bacon & Eggs

    With grilled tomato & toasted ciabatta

  • $18.00

    Tasmanian Smoked Ocean Trout

    Better than most smoked salmon, ciabatta toast with mashed avocado, peppered with macadamia and wattle seed, plus sumac dusted mayonnaise.

    Add a poached egg for $3.00

Burgers, Fish, Steak & BLT

  • $18.50

    Classic Fish & Chips

    Local Spanish mackerel in our house made beer batter with crispy French fries, tartare sauce, lemon and coleslaw.

  • $24.50

    Barramundi Burger

    Grilled in a toasted bun with tomato & lettuce, caper berry mayonnaise, crispy fries & tomato sauce.

  • $36.00

    Barramundi Wild Caught local

    A generous serve, grilled, on crispy fries with green salad and lemon, & caper berry mayonnaise.

  • $28.00

    Steak Burger

    This is no ragged piece of beef, prime quality rib fillet, thick and tender served with caramelized onion jam, on a toasted bun, crispy French fries, and a salad garnish.

  • $38.00

    Rib Fillet Steak

    High quality, Tasmanian grass fed served with a fresh mushroom, cream and red wine sauce, crispy fries, and a salad garnish.

  • $19.70

    Tableland beef, bacon & cheese burger

    Prime beef mince pattie with crispy bacon, cheese, and caramelized onion jam, on a toasted bun, crispy French fries, tomato or bbq sauce.

Curries

Add Basmati Rice for $2.50
Add Raita for 2.50
Add Naan Bread for $2.50
Add Dhal for $3.50
Add Indian Salad (tomato, cucumber, red onion and lemon) for $4.00

  • $9.50/$15.50

    Crocodile & Green Apple

    • Small - $9.50
    • Large - $15.50

    Salt water crocodile in a Sri Lankan curry made using dark roasted peppers and spices.

  • $9.50/$15.50

    Chicken & Mushroom

    • Small - $9.50
    • Large - $15.50

    Thigh fillet cooked in a tomato base with a hint of coconut cream.

  • $9.50/$15.50

    Beef & Eggplant

    • Small - $9.50
    • Large - $15.50

    Slow cooked oyster blade in a tomato base and cubed eggplant with a hint of lemon.

  • $9.50/$15.50

    Slow Cooked Mutton & Green Mango Curry

    • Small - $9.50
    • Large - $15.50

    Tasty mutton with mint and lemon, crushed tomato, ginger and local green mango.

  • $9.50/$15.50

    Chick Pea & Spinach (V)

    • Small - $9.50
    • Large - $15.50

    A mix of coconut cream and crushed tomato coriander and baby spinach.

  • $9.50/$15.50

    Masoor dhal (V)

    • Small - $9.50
    • Large - $15.50

    Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.

Pizzas

(ALL OF OUR PIZZAS ARE SERVED ON OUR HOUSE MADE NAPOLI SAUCE, AND IS
AVAILABLE WITHOUT ONION OR GARLIC)

  • $13.90

    Pepperoni Pizza

    Mushrooms, olives, pepperoni, tomato & cheese.

  • $13.90

    Hawaiian Pizza

    Shaved ham, pineapple, tomato & cheese.

  • $9.90

    Margarita Pizza (V)

    Crispy pizza base with tomato & cheese.

  • $13.90

    Greek Vegetarian Pizza (V)

    Feta cheese, eggplant, pumpkin, zucchini, other seasonal vegetables, & olives.

  • $13.90

    Roast Vegetable Pizza (V)

    Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.

  • $13.90

    Ricotta & Pumpkin Pizza (V)

    Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.

Salads

  • $6.90

    Tossed Salad

    Fresh seasonal greens, tomato, cucumber, red onion, and carrot.

  • $20.00

    Avocado, Bocconcini & Roast Vegetable Salad (V)

    With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.

  • $26.00

    Kafir Lime Salt & Pepper Calamari Salad

    Tender calamari sautéed with garlic and lime salt, on a salad stack with slivers of roast pumpkin, seasonal greens, raw and roasted vegetables. Citrus, balsamic and grape seed oil dressing.

Vegetarian

  • $6.90

    Tossed Salad

    Fresh seasonal greens, tomato, cucumber, red onion, and carrot.

  • $20.00

    Avocado, Bocconcini & Roast Vegetable Salad (V)

    With, seasonal greens, raw and roasted vegetables, olives, toasted ciabatta, grape seed oil, citrus & balsamic dressing and basil pesto.

  • $9.90

    Margarita Pizza (V)

    Crispy pizza base with tomato & cheese.

  • $13.90

    Greek Vegetarian Pizza (V)

    Feta cheese, eggplant, pumpkin, zucchini, other seasonal vegetables, & olives.

  • $13.90

    Roast Vegetable Pizza (V)

    Pumpkin, zucchini & other seasonal vegetables, topped with bocconcini & mozzarella.

  • $13.90

    Ricotta & Pumpkin Pizza (V)

    Roasted pumpkin topped with ricotta & parmesan, sprinkled with macadamia nuts & fresh basil.

  • $9.50/$15.50

    Chick Pea & Spinach (V)

    • Small - $9.50
    • Large - $15.50

    A mix of coconut cream and crushed tomato coriander and baby spinach.

  • $9.50/$15.50

    Masoor dhal (V)

    • Small - $9.50
    • Large - $15.50

    Split red lentils, mustard seed, lemongrass, curry leaves, garlic & ginger, cinnamon, coconut cream & lemon.

Sweets & Treats

All Locally Baked

  • $7.00

    Carrot with Coconut Cream Icing (Vegan)

    A delicious raw carrot cake, only tasting it does it justice.

  • $7.00

    Mandarin Citrus Almond Cake (Gluten Free)

    The perfect light treat, crisp and delicious

  • $7.00

    Mango & Coconut Cheese Cake

    A testament to North Queensland’s delicious mangos

Teas & Coffees

Large +$1.00
BonSoy +$1.00
Extra Shot +$0.50
Lactose free +$0.50

  • $4.00

    Organic Teas

    We stock a range of locally made Organic Teas:
    English Breakfast, Earl Grey, Mint, Green Tea, Original Leafed Chai Tea

  • $4.00

    Single Origin

    (Ask server for more info on the origin available)

  • $5.00

    Cold Brew

    A sweet smooth and refreshing coffee served over ice, using a rotating Single Origin. Best enjoyed black.

  • $4.00

    House Blend

    Axil Coffee Roasters Seasonal Espresso Blend

Fruit Juices, Smoothies & Milkshakes

Freshly squeezed to Order

  • $3.80

    Organic Coconut Water

    Organic Coconut Water 100% 330ml

  • $4.80

    Organic Mojo Kombucha – Passionfruit

    In this bottle we have matched our MOJO with 100% pure exotic Passionfruit.

  • $4.80

    Organic Mojo Kombucha – Ginger

    Pressed ginger juice has been infused with our Organic Kombucha.

  • $7.50

    Smoothies

    Real mango or banana

  • $6.50

    Milkshakes

    Caramel, Strawberry, Chocolate & Vanilla.

  • $7.50

    Combo Fruit Juice

    Made up of: apple, orange, beetroot, celery, pineapple, carrot & ginger.

Soft Drinks

  • $4.70

    San Pellegrino Sparkling Mineral Water 500ml

  • $4.50

    Bundaberg Ginger Beer

  • $3.50

    Soft Drink Cans

    Coca Cola, Coke Zero, Lemonade, Lemon Squash, Fanta.

Aussie Craft Beer

  • $9.50

    Tunnel 10 Lager

    Hemminways Boutique Brewery, Port Douglas 4.2%
    A light bodied, refreshing, clean lager with a subtle grassy, spicy hop note and crisp finish.

    BEER STORY – In 1910, during the construction of the Cairns-Kuranda railway, a landslide downed Tunnel 10 and the supply of ale. With brains, brawn, and beer as motivation, workers perilously rolled barrels of brew around a mountain to ensure cheer was served – cheers to that.

  • $9.50

    The Prospector Pilsner

    Hemminways Boutique Brewery, Port Douglas 4.6%
    A Bohemian style Pilsner with robust biscuity, bready, malt flavour, and subtle floral and lime aroma balanced by a prominent bitter finish.

    BEER STORY – James Venture Mulligan was the first to find gold in the Palmer River. It was because of his thirst for adventure and tireless efforts that Port Douglas came to be, and it’s his story that has inspired the refreshing brew you’re holding.
    * Gold Trophy Winner Australian International Beer Awards 2019.

  • $9.50

    Pitchfork Betty’s Pale Ale

    Hemminways Boutique Brewery, Port Douglas 5.1%
    A flavourful Pale Ale with biscuity and caramel sweetness balanced by a hearty bitterness and distinct citrussy and tropical fruit hop aroma.

    BEER STORY – She ruled a local watering hole not with an iron fist, but with a trusted and slightly rusted pitchfork. A staunch defender of the good times and good life in Port Douglas, and inspired the beer you hold in your hand.

  • $9.00

    Big Head Zero Carb Lager

    Burleigh Brewing Co. QLD 4.2%

    A full-flavored beer, that is 100% natural and boasts a clean, crisp taste. Bighead is brewed traditionally, with an innovative twist. The depth of flavor will surprise you.

  • $8.50

    Twisted Palm Tropical Ale

    Burleigh Brewing Co. QLD 4.2%

    This beer has hop-driven characters of orange, mango and papaya. It delivers a tropical taste that is sure to put the sand between your toes and the tan on your skin.

  • $9.50

    Stout

    4 Pines NSW 5.1%

    This beer packs a punch with aromas of coffee, chocolate and caramel matched with a full bodied mouth feel, a smooth finish and rounding bitterness. Currently being tested to become the first certified ‘space beer’ in the world!

  • $8.00

    Cloudy Cider

    Young Henrys NSW 4.6%

    A 50/50 blend of the Royal Gala and Pink Lady varieties. Everything here – from the sweetness to the tartness to the cloudy appearance – is completely natural. The cider contains no added sugar, syrups, chemicals or water and is gluten free.

  • $8.00

    Holsten

    Alcohol free from Germany. 0%

  • $9.50

    Corona Extra

    La Cerveza Mas Fina. 4.5%

  • $8.00

    Victoria Bitter

    Brewed in Victoria. 4.9%

  • $8.00

    Great Northern Lager

    Queensland super crisp lager. 3.5%

  • $8.00

    XXXX Gold

    A Queensland lager. 3.5%

  • $8.00

    Cascade Premium Light

    A full flavoured lager from Tasmania. 2.4%

Red wines

  • $18.00/$70.00

    Adams Rib Red (70% Nebbiolo, 30% Shiraz)

    • 150ml Glass - $18.00
    • Bottle - $70.00

    Beechworth VIC

    (70% Nebbiolo, 30% Shiraz) Builds fast and just keeps on giving, this is a fruit-driven wine, that is about pure pleasure, in a dark berried and spice-strewn context. Pairs great with the Rib Fillet.

  • $45.00

    Wirra Wirra Church Block

    • Bottle - $45.00

    McLaren Vale, SA

    Cabernet Sauvignon 52% Shiraz 37% and Merlot 11%
    A soft red wine rich in fruit.

  • $10.00

    187ml Piccolo Rolling Cab Merlot

    Central Ranges NSW

  • $10.00

    187ml Piccolo Yellowtail Cabernet Sauvigon

    South Australia

White/Rose Wines

  • $13.00/$50.00

    Arfion Pinot Rose

    • 150ml Glass - $13.00
    • Bottle - $50.00

    Yarra Valley VIC

  • $16.00/$65.00

    Arifon Pinot Grigio

    • 150ml Glass - $16.00
    • Bottle - $65.00

    Yarra Valley VIC

    This wine naturally sits between that of the Pinot Grigio and Pinot Gris. So let’s go with that. It’s dry with an acid backbone and a savoury, moreish character.

  • $10.00/$40.00

    Save Our Souls Chardonnay

    • 150ml Glass - $10.00
    • Bottle - $40.00

    Yarra Valley VIC

    A classic style chardonnay that stays true to tradition whilst bringing a fun and fresh twist. Fresh, zesty, and perfect with the Spanish Mackerel.

  • $10.00/$40.00

    Small Fry Riesling

    • 150ml Glass - $10.00
    • Bottle - $40.00

    Eden Valley SA

    This is the first fully certified Biodynamic wine from the Small Fry group and its delicious! Flavors of rich lime and tropical fruits pair beautifully with fragrant dishes like the Kaffir Lime Salt & Pepper Calamari. Minimal sulphites 59ppm.

  • $10.00/$40.00

    Earths End Sauvignon Blanc

    • 150ml Glass - $10.00
    • Bottle - $40.00

    Marlborough Sounds NZ

    This wine is a true representation of Marlborough Sauvignon Blanc. Fermented in steel vats, this clean and crisp wine pairs beautifully with the Avocado, Bocconcini & Roast Vegetable Salad.

  • $10.00

    Dunes & Greene Sparkling Chardonnay Pinot Noir 200Ml Piccolo

We are temporarily closed on Mondays & Tuesdays until the June school holidays!